A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the
Kitchen operations and system
With an exceptional knowledge of all kitchens operating expected to know exactly what is needed in the kitchen to deliver on the Food and beverage strategy, as exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement
head chef and ensuring the smooth running of the kitchen. Responsibilities. Collaborate with the Head Chef periods of absence Lead and manage the junior kitchen team members and delegate tasks effectively to positive and productive work environment within the kitchen. Prepare ingredients for dishes efficiently and and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically pleasing. Requirements
activities
· Management of the assets and staff under your control and the meeting of objectives level agreements are met
· Ensure assets and staff comply with all statutory and legal requirements
· of discipline, within the operations, Ensuring staff under your control maintain high level of service
Responsibilities
/>Requirements:
ntrolling the training and development of your staff