highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
highest standard. · Coordinating daily menu with the Kitchen team · Coordinating Guest arrivals and departures
deadlines, · Managing the process with clients for staff increases once a year, · IRP501 reconciliation twice registered, · Minimum 3 – 5 years relevant experience, · Staff management experience essential, · Proficient in
deadlines, · Managing the process with clients for staff increases once a year, · IRP501 reconciliation twice registered, · Minimum 3 – 5 years relevant experience, · Staff management experience essential, · Proficient in
administration and administration staff (debtors, creditors, reception and wage staff) · Oversee and control all directors of processes to be followed · Ensure all staff and directors are trained and aware of the FICA
administration and administration staff (debtors, creditors, reception and wage staff) · Oversee and control all directors of processes to be followed · Ensure all staff and directors are trained and aware of the FICA
requirements, · Housekeeping and sanitation · Training of staff · Grade 12 · Tertiary qualification preferred, ·
requirements, · Housekeeping and sanitation · Training of staff · Grade 12 · Tertiary qualification preferred, ·
Allocating staff to relevant machine(s) as needed per staffing schedule · Assisting staff at machines
Allocating staff to relevant machine(s) as needed per staffing schedule · Assisting staff at machines