Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
conferences, and special events. Manage banquet staff, including scheduling, training, and performance presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification from planning and implementation abilities Own transport required If you're ready to contribute your expertise to
conferences, and special events. Manage banquet staff, including scheduling, training, and performance presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification from planning and implementation abilities Own transport required If you're ready to contribute your expertise to
history and good references. Must be skilled in staff management / training, stock management, opening
REQUIREMENTS:
discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future handling cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification
discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future handling cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification
qualification and experience Qualifications / Requirements: • Must be available to commence immediately
The Operations Manager role requires: