Landscape Architecture And Planning Jobs in South Africa
- Gauteng (5)
- Western Cape (3)
- Free State (2)
Catering / hospitality
- Restaurant Staff (6)
- Freerecruit (4)
- C&g Hospitality Recruitment (1)
- Radisson Hotel (1)
- Full Time
Junior Sous Chef
Freerecruit
Kloof Street
profound restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen to ensure adequate manning for the kitchen. ● Planning of menus Skills: ● Leadership skills ● Manage
share this job on whatsappHospital Catering Manager
FreerecruitKempton Park
managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will Service skills Experience in cooking and menu planning Strong communication and leadership skills Ability
House Manager
Limpopo
R20 000 - R25 000 operation of the villa
· Responsibilities of planning, organizing and coordinating events
· Managing skills
· Good management skills
· Planning and organizing skills
· Stress tolerance
Reservations Manager
Radisson HotelSouth Africa
resolving their questions and organizing their travel plans or reservations. Homework Supervise reservation
Multi-store Head Chef – Boksburg
Restaurant StaffBoksburg
good references need to apply. Experience in menu planning and food development essential. Strong cooking
Multi-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
good references need to apply. Experience in menu planning and food development essential. Strong cooking
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
good references need to apply. Experience in menu planning and food development essential. Strong cooking
Head Chef – East Rand
Restaurant StaffSouth Africa
good references need to apply. Experience in menu planning and food development essential. Strong cooking
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
good references need to apply. Experience in menu planning and food development essential. Strong cooking
Head Chef – East Rand
Restaurant StaffBoksburg
good references need to apply. Experience in menu planning and food development essential. Strong cooking
Share on Facebook
Share on Twitter
Share on Linkedin