will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate orders within qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years of proven experience food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
tools. Mentor junior technicians/apprentices through the apprentice program. EQUIPMENT: Agriculture,
files. Recruitment, screening and placing of learnership students in conjunction with the Head of Academics Development element principles. Good knowledge of learnership process. Desired additional ; Experience in a
files. Recruitment, screening and placing of learnership students in conjunction with the Head of Academics Development element principles. Good knowledge of learnership process. Desired additional ; Experience in a
to support continuous improvement initiatives, baked by a sound return on investment Minimum qualifications:
committee. Recommend, control, and organise learnerships to ensure maximum return on SETA funding. Design
committee. Recommend, control, and organise learnerships to ensure maximum return on SETA funding. Design
etc.) – quarterly. Provide support regarding learnership/apprenticeship (CHIETA/Siyaya) information to but not limited to: Demographic information Learnerships / Apprenticeship Leave Discipline (Disciplinary
etc.) – quarterly. Provide support regarding learnership/apprenticeship (CHIETA/Siyaya) information to but not limited to: Demographic information Learnerships / Apprenticeship Leave Discipline (Disciplinary
but not limited to: Demographic information Learnerships / Apprenticeship Leave Discipline (Disciplinary