Harrismith. Assistance in management of the store People management Client service Above list of duties Preference will be given to Equity (EE/AA) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising experience Knowledge of Restaurant operations including people, product and customer processes Financial and business
Candidate Requirements
smooth running of front of house and back of house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) effectively communicate in fluent English. Excellent people skills Innovative and proactive Ability to multitask
Office and Food & Beverage departments.
Grade 12 (matric certificate).
Hotel School Diploma
Candidate requirements:
s skills and must be highly organised
Candidate Requirements: