hygiene and safety)
Food Production, Food Service, Catering Event Planning and Back of House.
You will also
make use of slow moving stock;
Food Production, Food Service, Catering Event Planning and Back of House.
You will also
make use of slow moving stock;
receive food as per requirements & plan, assist in menu planning
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining environment. Proficiency in computer software for menu planning and inventory management. Strong communication
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining environment. Proficiency in computer software for menu planning and inventory management. Strong communication
development for staff and to ensure that succession planning is carried out to ensure full management of the