Present menus to patrons and answer questions about menu items, making recommendations upon request Personality and competencies required passionate about food and presentation outgoing and friendly to staff
Present menus to patrons and answer questions about menu items, making recommendations upon request Personality and competencies required passionate about food and presentation outgoing and friendly to staff
reservations for parties of all sizes, managing complaints about food or service, resolving issues with the guests Personality and competencies required passionate about food and presentation, must be able to lead and
delivered to them Professionalism: He/she should go about this job with utmost sense of purpose and understanding
delivered to them Professionalism: He/she should go about this job with utmost sense of purpose and understanding