Vaagh Sandton launches September 2024. Our restaurant offers bars, lounges and fine dining. We are currently interviewing for the folowing positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo girls Hostesses Sushi Chef
Candidates that would like to apply will need the following National senior certificate or equivalent to NQF 4. 2 years experience within a Take-Away environment. Knowledge of cooking methods and techniques. Previous work experience as a supervisor in Take-Away. Valid RSA driver's license. Preparing
Looking for people with the skill and experience to work as a bartender and barista in a hotel environment. Mixing and Serving drinks, Maintaining cleanliness and organization in the bar area, checking ID's to ensure legal drinking age. Providing good customer service Experinece is very important to
Managed People Solutions has a position available for a General Worker with Disabilities based in Woodmead
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience
Requirements: Conference and events experience. Matric. Tertiary qualification in hospitality or events
Requirements:
Matric with relevant qualifications
Creative and skills.
Driver license and own transport available
Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Creative and innovative coaching skills. Driver license and own transport available Please send cv, qualifications, references, salary
Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Creative and innovative coaching skills. Driver license and own transport available Please send cv, qualifications, references, salary
upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant levels and suppliers to ensure ingredients are available and costs are controlled. Financial Management: