degree in Food Technology (or related qualification) and at least 4 years experience in food processing with a strong focus on sanitation. Knowledge of food safety, sanitation and quality procedures as well
/Diploma in Food Technology
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry ideal candidate will have a strong background in food manufacturing and a proven track record of leading reduce waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of experience in a production supervisor role in the food manufacturing industry Strong leadership skills communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry ideal candidate will have a strong background in food manufacturing and a proven track record of leading reduce waste Requirements: Bachelor's degree in food science, engineering, or related field Minimum of experience in a production supervisor role in the food manufacturing industry Strong leadership skills communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials Milling or Food Process experience Stock planning and forecasting skills Code B drivers' license Food Safety
or Food Process experience. Stock planning and forecasting skills. Code B drivers' license. Food Safety Quality-Check up on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure pest control Documentation-Ensure all hygiene and food safety control documents are filled in as required
techniques. Minimum of 5 years' experience in a food manufacturing environment - with a minimum of 2
procedures that determine compliance to GMP and food safety standards
Operations:
operates. Recommend and introduce new fishing technology as applicable. Ensure volume and quality of product