Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job summary: detail-oriented Quality and Food Safety Administrator to join their food manufacturing company in Cape responsibilities: Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations. Investigate and resolve any and implement food safety and quality control procedures. Provide training to staff on food safety and quality
degree in Food Technology (or related qualification) and at least 4 years experience in food processing with a strong focus on sanitation. Knowledge of food safety, sanitation and quality procedures as well
One of our clients, a food manufacturing company, is looking for a Quality Manager to join their growing Degree in Food Science or Food Technology 5 – 10 years quality management experience within the food manufacturing
/Diploma in Food Technology
qualification in Quality or Engineering or Food or Pack technology
3 Quality supervision experience
expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job summary: detail-oriented Quality and Food Safety Administrator to join their food manufacturing company in Cape responsibilities: Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations. Investigate and resolve any and implement food safety and quality control procedures. Provide training to staff on food safety and quality
improve and implement new systems and process technologies • Oversee maximum product traceability • Oversee Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable) • 5 – 8 years
candidates must have a relevant Management or Food Technology degree and have 5 - 8 years' experience in improve and implement new systems and process technologies Oversee maximum product traceability Oversee processes by keeping up to date with newest technologies Oversee management of staff, tardiness and absenteeism specification per product Keep up to date with newest technologies Minimize absenteeism and tardiness by means SKILLS AND ATTRIBUTES: Essential Management or Food Technology degree Minimum 5 – 8 Years experience in People