experience and/or qualifications and/or food science, animal science or related fields Previous experience in
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of experience
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3
regulations. Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3
health food safety and quality management food science/technology/engineering. Matric Salary – R18710
health food safety and quality management food science/technology/engineering. Matric Salary – R18710