on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for in a healthcare or institutional setting is a plus Associate’s or bachelor’s degree in Hospitality Management Culinary Arts, or related field is preferred The post Hospital Catering Manager appeared first on freerecruit
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs
experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but