(incl. Line Inspectors, QC lab inspectors, QC teachers, etc.) are adequately trained and assessed to pilot trials · Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related field
(incl. Line Inspectors, QC lab inspectors, QC teachers, etc.) are adequately trained and assessed to pilot trials · Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related field
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products systems to enhance production output and product shelf life Research potential new markets for business growth
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products systems to enhance production output and product shelf life Research potential new markets for business growth
leadership on quality matters. Shelf-Life Assessments: Complete all shelf-life assessments. Collect, analyse analyse, and communicate shelf-life data. Collaborate in decision-making regarding fruit avenues with the Packhouse development. Qualifications: Food Technology / Food Science qualification. Experience: 3 years relevant experience
finished products for shelf life and micro testing). Monitoring final product shelf life, weights, and Work in (evaluation) for both beginning and end of shelf life. Truck Inspection and dispatching of final product Environmental Health (3 year diploma or degree) Food Science (3 year diploma or degree) Report any issues that
finished products for shelf life and micro testing). Monitoring final product shelf life, weights, and Work in (evaluation) for both beginning and end of shelf life. Truck Inspection and dispatching of final product Environmental Health (3 year diploma or degree) Food Science (3 year diploma or degree) Report any issues that
preventative actions. Investigate non-conforming shelf-life results and implement appropriate corrections, corrective tertiary qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience in the Food or
perform consistently to specification throughout the life cycle of the components by initiating and managing
and correct the deviations in all phases of the life cycle of the parts.
Testing and evaluating
perform consistently to specification throughout the life cycle of the component by:
ualification in Food Science / Food Technology / Animal Science / Meat Science or equivalent (essential