for the preparation of food for daily kitchen production in order to provide quality food service. E ducation responsibility: Preparation of food for daily kitchen production Provide quality food service
& a cheffing qualification > Experience in product demonstrations & presentations will be of benefit
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES
with local product organization to grow and deliver revenue growth supporting the local product P&L
and products
Excellent knowledge of South African and regional geography
Strong product and
candidate should possess the ability to manage the production process and organize day-to-day operations. Must
candidate should possess the ability to manage the production process and organize day-to-day operations. Must
inventory, and personnel.
policies and processes Ensure employees work productively and develop professionally Oversee recruitment