supervison and Control of the deboning process Manging production, food safety must have 4 years exp in similar
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they
and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange to maintained and schedule other services. Offering product knowledge for staff when necessary. Managing the
regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they
the availability of high-quality ingredients and products. Requirements: Proven experience as a Food and
the availability of high-quality ingredients and products. Requirements: Proven experience as a Food and
day Receive his daily requested fresh and dry products to his section Keep the Executive chef and Sous
day Receive his daily requested fresh and dry products to his section Keep the Executive chef and Sous