meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons
meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons
He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy
deadlines. Ability to work independently and as part of a team. Excellent report-writing and communication
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
inspection or external audit. Strong knowledge of café promotions, equipment, and performance. Monitor the actions