Liquor Store,cashier Jobs Jobs in South Africa
Catering / hospitality
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Kiosk Manager (superette Retail Store) From 20000 To 20000 (ctc) - Monthly NEW
O'brien Recruitment
Williston
From 20000 to 20000 (Ctc) - Monthly Kiosk Manager at their thriving superette-style store in Williston. As the heart of their community, their
share this job on whatsappSupermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding Overseeing the bakery, butchery, perishables, liquor and grocery products. Manage staff, schedules, etc. Minimizing returns, reworks and waste at store level, loss prevention procedures implementation
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding Overseeing the bakery, butchery, perishables, liquor and grocery products. Manage staff, schedules, etc. Minimizing returns, reworks and waste at store level, loss prevention procedures implementation
Restaurant Manager – Krugersdorp NEW
Restaurant StaffMuldersdrif
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Restaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Qsr Area Manager
South Africa
li>Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people visibility leadership and coaching
Bakery Manager Market Related NEW
Star RetailersRandburg
Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives · Build and maintain relationships with retail store teams. · Input plans, conduct team meetings, advocate
Bakery Manager Randburg NEW
Star RetailersRandburg
Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives · Build and maintain relationships with retail store teams. · Input plans, conduct team meetings, advocate
Chef De Partie Hot Kitchen
Stellenbosch
orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
Operations Manager, Food Industry, East London
East London
functions; address operational development of new stores; build business relationships; continuous analysis
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