purpose of the position is to ensure that all stock levels are maintained, stored in the proper conditions der goods and supplies to ensure maximum stock levels ae maintained
Years of Experience working in a logistics environment Matric or Logistics qualification Experience working line with the budget on a minimum / maximum stock level Assist in Weekly and Monthly Stocktake Complete
experience: 2 Years of Experience working in a logistics environment Matric Experience working in a hospitality line with the budget on a minimum / maximum stock level Assist in Weekly and Monthly Stock take Complete
experience by booking company accommodation and logistics services in the area within which the company
experience by booking company accommodation and logistics services in the area within which the company
experience by booking company accommodation and logistics services in the area within which the company
Responsibilities: Summary Property Maintenance Property Logistics and Rentals Resource Management Office Management
/>1. Customer Related
Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food guests and resolve complaints, ensuring the highest levels of guest satisfaction.
customer complaints and maintaining customer service levels of the restaurant/ take-away Maximising profitability