Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage advantageous. 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation
Reference: JHB003599-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage advantageous. 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation
Reference: JHB003602-RM-2 To manage and control all aspects of the Complex Hotel Operations to the required profit maximization. MAIN RESPONSIBILITIES: 1. To manage the Hotel Operations function and to develop policies REQUIREMENTS: 1. Hotel School Management Diploma or equivalent. 2. Management Development qualification would added advantage. 3. 5 years as Hotel Manager or Resident Manager of 200 Room Hotel. 4. Exceptional interpersonal skills will be essential. 6. Well-established Management and Financial skills including business acumen
Reference: JHB003602-RM-2 To manage and control all aspects of the Complex Hotel Operations to the required profit maximization. MAIN RESPONSIBILITIES: 1. To manage the Hotel Operations function and to develop policies REQUIREMENTS: 1. Hotel School Management Diploma or equivalent. 2. Management Development qualification would added advantage. 3. 5 years as Hotel Manager or Resident Manager of 200 Room Hotel. 4. Exceptional interpersonal skills will be essential. 6. Well-established Management and Financial skills including business acumen