hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and days Cash-up's – Pilot / Cash-up's on excel sheet Daily floor management reports completed for service and to put in the hours must have license and own transport 15K Neg incentives
management
Requirements:
and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
[Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future operational background. Flexibility including own transport and willingness to work shifts. Competencies:
[Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future operational background. Flexibility including own transport and willingness to work shifts. Competencies:
hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is
hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is