conferences, and special events. Manage banquet staff, including scheduling, training, and performance with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification delivering exceptional banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution
conferences, and special events. Manage banquet staff, including scheduling, training, and performance with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification delivering exceptional banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution
budget
history and good references. Must be skilled in staff management / training, stock management, opening Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying. The
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment
shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment