herbs, seedlings and weeds.
management reports completed for service and maintenance issues Customer complaints during service (food
equipment quantity and quality daily. General maintenance of inside and outside of hospitality facility
equipment quantity and quality daily. General maintenance of inside and outside of hospitality facility
driver's delivery/collection schedule. Office maintenance, including replenishing consumables and stationery
supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire
supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire