patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and
patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and
objectives of the business. Schedule staff work hours, making sure that peak dining hours are covered. Ensure safety use of equipment. Ensure checklists follow up. Guest Relations Ensure a professional level of customer Verify all steps and activities of food processes to make food safe and healthy. Ensure that kitchen and dining
prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant laws guiding for easy identification and selection by customers Make arrangements for delivery of orders received from job. He/she should have good energy level to keep up with the demands of the job. Excellent personal hygiene:
prices, weighs, packages, and displays meats Follows up with rules, regulations and other relevant laws guiding for easy identification and selection by customers Make arrangements for delivery of orders received from job. He/she should have good energy level to keep up with the demands of the job. Excellent personal hygiene:
sourcing, shopping, preparing, table serving, cleaning up.
Knowledge of food / wine / beverage pairing
Cleaning up after a meal / function (willing to pack dish washer
assist when necessary. Demonstrating and following up of opening and closing procedures. Organise Audits RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover teams to enhance their skills and competencies. Stay up to date on industry trends and best practices and
assist when necessary. Demonstrating and following up of opening and closing procedures. Organise Audits RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover teams to enhance their skills and competencies. Stay up to date on industry trends and best practices and
respond to customer complaints immediately – Follow up within 24 hours. Assist in operations as and when
individuals with good references. Must be skilled in cash up reconciliation, stock management, opening & closing