associated with food production, front of house services and any general support required with regard to Industry is essential Matric essential Customer service experience is an advantage Food and Beverage or hygiene Passionate about delivering a world class service to our clients and customers Key areas of responsibility:
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need passion for food is constantly up to date with market trends and developments and is eager to implement business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
standards of customer service
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with Multi-lingual, advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable dependable Creative Flair Excellent customer services skills Key areas of responsibilities: Monitor and manage
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ waste and keep costs down Delivering excellent service To assist in all food production areas with basic assisting with other duties as required Support, train, coach and develop team
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ waste and keep costs down Delivering excellent service To assist in all food production areas with basic assisting with other duties as required Support, train, coach and develop team
cleanliness and functionality. Remuneration: · Market related and based on relevant experience. Applications
speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience minimum 1-year related experience required Customer Service Good Verbal Communication Skills National Senior