pride ourselves on delivering exceptional guest experiences, from lavish banquets to intimate dining affairs back-of-house operations to deliver exceptional dining experiences. Monitor food quality, presentation, and service ingredients and products. Requirements: Proven experience as a Food and Beverage Manager or similar role weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive Competitive salary commensurate with experience. Comprehensive benefits package Opportunities for career
pride ourselves on delivering exceptional guest experiences, from lavish banquets to intimate dining affairs back-of-house operations to deliver exceptional dining experiences. Monitor food quality, presentation, and service ingredients and products. Requirements: Proven experience as a Food and Beverage Manager or similar role weekends, and holidays as needed. Matric and Hospitality Qualification is a requirement Benefits: Competitive Competitive salary commensurate with experience. Comprehensive benefits package Opportunities for career
Candidate Requirements:
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & Beverage Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and of health and safety standards and regulations Experience working in a healthcare or institutional setting
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration be on the Restaurant floor from time to time. Experience in opening & closing procedures required
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration be on the Restaurant floor from time to time. Experience in opening & closing procedures required