requirements: Farming experience of commercial production of red meat or experience within the industry National Senior Certificate with 3 years practical experience in any or some of the following fields is required: other secondary industry qualification and/or experience in commercial red meat production aspects, relevant
requirements: Farming experience of commercial production of red meat or experience within the industry National Senior Certificate with 3 years practical experience in any or some of the following fields is required: other secondary industry qualification and/or experience in commercial red meat production aspects, relevant