product. Education: • Completed Matric Certificate • Post Experience in Retail /Hospitality/Business
product. Education: • Completed Matric Certificate • Post Experience in Retail /Hospitality/Business
Culinary arts qualification is essential Matric is essential Experience in a Hotel environment will be an advantage
Hospitality Industry is essential Matric essential Customer service experience is an advantage Food and Beverage
Education and Experience required: Matric essential Customer service experience is an advantage Proven working
experience. Education and Experience required: Matric Working experience in Hospitality environment Customer Service
Purpose of the role: The successful applicant will be responsible for the smooth operation of functions as well as production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience: Matric is essential Re
Requirements
· Matric (Grade 12)
· Must have previous administration experience in a similar environment
Grade 12/Matric
Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Food and B