butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements
butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements
the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and processes and services for further processing of meat. Production includes fresh, frozen and value added
the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and processes and services for further processing of meat. Production includes fresh, frozen and value added