schedules Follow up and hand over of all details of groups to property management and events to the relevant
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape recruiting to expand our catering team within the group. We are looking for a Kitchen Sculler for our facility in clean and orderly condition To adhere to the health and hygiene standards in the kitchen Experience condition and stamina Specific Requirements Clear health record Clear criminal record Clear credit record
budgetary and food control practices Knowledge of Health, Safety and Environment processes and procedure conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained together with the admin department. Occupational Health and Safety: Responsible to enforce the Company’s law and writing environmental health reports when necessary. Empact Group is committed to Employment Equity requirements. By applying for a role within Empact Group (Proprietary) Limited, all Personal Information
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
specifications. Ensure that all necessary safety and health procedures are always followed. Ensure that you you use the equipment correctly and safely. Health and safety: Ensure that you and your team maintain the methods. Knowledge of health and safety requirements in a kitchen. Clear health record. Clear criminal
cross selling to maximise market share for the group