An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal
An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal
adherence to cash handling processes
inspections to proposed destinations -Accompany groups on actual events -Manage the operational aspects regards to any events assigned. -Meet & greet groups at the Airports or other venues. -Suggest, book
cost control, and minimal waste.
stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety
stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety
the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
hygiene of goods delivered.