Microbiologist / Microbiologist with 3 – 5 years hands-on microbiology laboratory experience. The candidate should should ideally have a Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry are to include the following: Oversight of the Microbiology and Legionella laboratory operations Accountability and train the microbiology laboratory staff Analysis of samples for microbiological / bacteriological bacteriological determinants Preparation of preliminary microbiological / bacteriological l reports Recording and reporting
Microbiologist / Microbiologist with 3 – 5 years hands-on microbiology laboratory experience. The candidate should should ideally have a Degree or Diploma in Microbiology / Biotechnology / Food Technology. Previous industry are to include the following: Oversight of the Microbiology and Legionella laboratory operations Accountability and train the microbiology laboratory staff Analysis of samples for microbiological / bacteriological bacteriological determinants Preparation of preliminary microbiological / bacteriological l reports Recording and reporting
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected