staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service customer engagement. High school diploma Proven experience managing a bakery. A food handler's license.
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service customer engagement. High school diploma Proven experience managing a bakery. A food handler's license.
ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): General: accordance with company policies and procedures. Food safety and planning Enforce hygiene practices for food experienced (Preferred) A combination of practical experience and education will be considered as an alternative
related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management Kitchen under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge
related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management Kitchen under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge
successful candidate must have:
transport is essential