budget.
discipline, optimal staff compliment (rosters & recruitment)
Oversee all aspects of staff management, including recruitment, training, scheduling, and performance evaluation
Oversee all aspects of staff management, including recruitment, training, scheduling, and performance evaluation
efficiently
recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including
for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
recipe standardization, and food tasting sessions · Recruit, train, and supervise kitchen staff, including
for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
opening and closing procedures