responsibility to ensure strategic goals are met by setting operational policies, creating and maintaining collaboration, accountability, and continuous improvement. Set clear performance goals and provide regular feedback growth of all team members. Customer Relations: Build and maintain strong relationships with local producers and interpersonal skills, with the ability to build rapport with internal and external stakeholders
maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant network network better COMMUNICATION AND RELATIONSHIP BUILDING Serve as a primary point of contact between franchisees fostering open and effective communication channels. Build strong relationships with franchisees and restaurant
maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant network network better COMMUNICATION AND RELATIONSHIP BUILDING Serve as a primary point of contact between franchisees fostering open and effective communication channels. Build strong relationships with franchisees and restaurant
an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside
Community Engagement: Build positive relationships within the local community
levels of customer service and satisfaction by setting and maintaining high standards for food quality and Beverage management, preferably in a hotel setting. Proven track record of successfully managing a
levels of customer service and satisfaction by setting and maintaining high standards for food quality and Beverage management, preferably in a hotel setting. Proven track record of successfully managing a
managing performance, engendering support, and building loyalty. Managing, directing, and coaching of to ensure that everything runs smoothly, from setting up the event spaces to providing catering and audio-visual
managing performance, engendering support, and building loyalty. Managing, directing, and coaching of to ensure that everything runs smoothly, from setting up the event spaces to providing catering and audio-visual
lead a team of skilled butchers and assistants, setting the standard for excellence in butchery operations
developing them. & promoting products and building journeys in the inbound travel industry.