cleaning up after breakfast, lunch, dinner, and setting tables.
Job
Experience working in a healthcare or institutional setting is a plus Associate’s or bachelor’s degree in Hospitality
including Reception, Switchboard, Bar, Restaurant and setting up breakfast Front Office Operations Duty Management
Financial capabilities Duties include: Relationship building – Assist the General Manager with staff, guests operational equipment, vehicles, generators, and buildings. Regular engagement – Assisting the General Manager
lead a team of skilled butchers and assistants, setting the standard for excellence in butchery operations
liaison regarding progress of an event / incentive. -Build relationships with clients, support staff as well