schedules Follow up and hand over of all details of groups to property management and events to the relevant
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
reservations, record and follow up on PMS 3 years group consultant experience within a Hotel environment
tours, prices and facilities available within the area Be Familiar with internal activities (groups, conferences
sales by offering deals etc. Grow the wine club group Send overstocks or forward share stocks back to Forward Cover at all times. Monitor barcoding and pricing errors or problems on wine stocks and report to Re-stock shelves if needed. Ensure all items and price tags/shelve tickets are in the correct place and conducting follow ups with customers regarding service, pricing and stock availability etc. Document and provide maintained Demonstrate consistent application of group and company procedures and policies Plan and prioritise
sales by offering deals etc. Grow the wine club group Send overstocks or forward share stocks back to Forward Cover at all times. Monitor barcoding and pricing errors or problems on wine stocks and report to Re-stock shelves if needed. Ensure all items and price tags/shelve tickets are in the correct place and conducting follow ups with customers regarding service, pricing and stock availability etc. Document and provide maintained Demonstrate consistent application of group and company procedures and policies Plan and prioritise
experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity and a chance to advance your career within the group. R35 000 basic highly negotiable Minimum Requirements:
team