Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable Grade 12 -Relevant tertiary qualification preferred -2 to 3 years recent Project Management experience in WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
Job Description Planning and designing of leisure FIT tailor-made itineraries. Managing the reservations including invoicing and travel documents. Ensuring turn around times are strictly adhered to according to
Job Description Planning and designing of leisure FIT tailor-made itineraries. Managing the reservations including invoicing and travel documents. Ensuring turn around times are strictly adhered to according to
technical field such as electrical work, fitting and turning, plumbing and overall insight/experience the highest level of accuracy is achieved in the sales. To ensure that the required levels of operating with the Training Department Ensure enough staff levels. Communication Ensure that regular meetings are
Lodge in Pilanesberg that has 8 luxurious rooms, a fitness center, a shared lounge, a terrace, a restaurant (Field Guide Association of Southern Africa) Level 1/2 certification
d Guide Certification:
Minimum Level 1 (NQF 2) qualification & PDP
Ability to actively participate in
sculling boat using appropriate techniques and form. 2. Conduct regular training sessions to improve rowing 10. Maintain a strong commitment to personal fitness, both on and off the water, by following a dedicated record of successful performances in competitions. 2. In-depth knowledge of rowing techniques, tactics conditions and boat types. 3. Excellent physical fitness and stamina, with the capability to perform physical
Manager. Follow Company policy for room amenities. Turn in all items left in guestroom to manager immediately
revenues and protection of assets to improve the level of guest service
Financial: Adhere to company standards and service levels to increase sales and minimize costs, including to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Operational