least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
operations management Proficiency in all Microsoft Office applications An interest in tourism and travel
operations management Proficiency in all Microsoft Office applications An interest in tourism and travel
to ensure any issues within the reservations and office teams are addressed effectively and promptly