least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden and
essential, particularly with a proficiency in Microsoft Office. Must have held a Junior Assistant General Manager responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden and
meals. Occasional lunch deliveries at the client's office. Travel with the client as and when required (with
Computer literate, including proficiency in MS Office and Opera. Note: Shortlisted candidates will be
Computer literate, including proficiency in MS Office and Opera. Note: Shortlisted candidates will be
operations management Proficiency in all Microsoft Office applications An interest in tourism and travel
operations management Proficiency in all Microsoft Office applications An interest in tourism and travel
departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables