New Learnership Or Apprentice Jobs Jobs in South Africa
Head Chef Oudtshoorn
Pci Recruitment
Oudtshoorn
restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater to and innovative cooking techniques. Experiment with new recipes and ingredients to keep the menu fresh and
share this job on whatsappHead Chef
Pci RecruitmentOudtshoorn
restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater to and innovative cooking techniques. Experiment with new recipes and ingredients to keep the menu fresh and
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
Butchery Manager 18 000
AvinerVilliersdorp
18 000 and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving asset forms are completed prior to the assignment of new assets. System diagrams are maintained to map out operational effectiveness by researching and developing new techniques and/processes that cater to successful
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving asset forms are completed prior to the assignment of new assets. System diagrams are maintained to map out operational effectiveness by researching and developing new techniques and/processes that cater to successful
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 service level Recommend changes in menu by introducing new dishespresentations ensure that the hygiene and cleanliness cooking temperatures, wastage coming out Developing new recipes as requested by the management Assure that
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 service level Recommend changes in menu by introducing new dishespresentations ensure that the hygiene and cleanliness cooking temperatures, wastage coming out Developing new recipes as requested by the management Assure that
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
could impact resource costs. Keep up to date on new vendors and possible cost-cutting partnerships. Analyse proactive solutions and cost-cutting measures. Present new strategies and assessments to stakeholders in a compelling
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
could impact resource costs. Keep up to date on new vendors and possible cost-cutting partnerships. Analyse proactive solutions and cost-cutting measures. Present new strategies and assessments to stakeholders in a compelling
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