certification (Preferable) Experience in Chemistry and Microbiology, 3-5 years Competencies: Proactive Effective
certification (Preferable) Experience in Chemistry and Microbiology, 3-5 years Competencies: Proactive Effective
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and
and implement corrective action.
Manage microbiological tests and results to ensure product safety
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
QUALIFICATIONS
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE
qualification) Physiology, Pathophysiology and Microbiology as foundational courses. Current SANC registration