a Chef Certificate / Diploma and 2 – 3 years' experience in a hot section, Stellenbosch. A recent professional license / Reliable transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent
a Chef Certificate / Diploma and 2 – 3 years' experience in a hot section, Stellenbosch. A recent professional license / Reliable transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent