Assist in training new staff as and when needed. Clean and stock the shop shelves as needed according colleagues as and when needed. Perform other duties as assigned to meet business needs. Cleaning of Chef shop Manager. Assist in any other department as and when needed. Understands and adheres to organization and department years retail store management experience will be advantageous. Prior experience in pricing and margin management over a range of products. Experience in point-of-sale systems. Prior experience in stock control, merchandising
housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is optimally improving staff morale and increase productivity. Provides input into the compilation of the regional budget costs. Inspects facility and equipment to determine need and extend of service, equipment required, type and challenges. Position duties: 10 years of experience in a production environment Diploma / NQF level
customer's specific needs and provide accurate service and product information to meet those needs. In addition the candidate will assist at Point of Sale and provide support to the store in general. Attending to Customers to correct product location Identifying customer needs Resolve customer queries Assist customers in showroom access to customers Selling of goods and services Provide customers with accurate stock information Stimulate documentation. Knowledge of goods and services provided by the company. Knows general operation of the
customer's specific needs and provide accurate service and product information to meet those needs. In addition the candidate will assist at Point of Sale and provide support to the store in general. Attending to Customers to correct product location Identifying customer needs Resolve customer queries Assist customers in showroom access to customers Selling of goods and services Provide customers with accurate stock information Stimulate documentation. Knowledge of goods and services provided by the company. Knows general operation of the
development for measurement of new and existing product Provide effective feedback to all relevant departments specific training in VDA6.3, IATF16949, Core Tools and CSR's Minimum 5 years work experience
financial advisors Active case/pipeline management Provide first time resolution where appropriate, alternatively answer Meet with external parties (DD/IFA) when the need arises Assist with monthly close off co-ordination customer inquiries, service requests and complaints Providing customers with the organisation's services and Adhere to contact centre schedules and protocols Provide first time client contact resolution where possible centre and administration industry You must have experience dealing with clients/brokers/IFA's
financial advisors Active case/pipeline management Provide first time resolution where appropriate, alternatively answer Meet with external parties (DD/IFA) when the need arises Assist with monthly close off co-ordination customer inquiries, service requests and complaints Providing customers with the organisation's services and Adhere to contact centre schedules and protocols Provide first time client contact resolution where possible centre and administration industry You must have experience dealing with clients/brokers/IFA's
Description Qualifications & Experience: Bachelor's degree in Accounting, Finance, or a related field Certified Accountants) are preferred. Proven experience working as an Accountant or in a similar financial Responsibilities: General Managing bookkeepers, training and assisting in queries; Monitoring to ensure and run training sessions for staff (bookkeepers) and clients where required; New staff training taking stores; IRP501 reconciliation twice a year – providing HR with information and resolving queries; Pastel
subscription-based organization and to service the needs of the primary and secondary meat industry Communicate Requirements Farming experience of commercial production of red meat or experience within the industry National Senior Certificate with 3 years practical experience in any or some of the following fields is required: other secondary industry qualification and/or experience in commercial red meat production aspects, relevant
subscription-based organization and to service the needs of the primary and secondary meat industry Communicate Requirements Farming experience of commercial production of red meat or experience within the industry National Senior Certificate with 3 years practical experience in any or some of the following fields is required: other secondary industry qualification and/or experience in commercial red meat production aspects, relevant