Requirements:
Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles comply with specifications. Human Resources (assisting in WSP & BBBEE plans), mentoring external
levels. Minimum Job Requirements: Proven work experience as Operations Manager or similar role. Knowledge operations management. Budgeting and forecasting experience. Familiar with business and financial principles workshop staff and handle staff related queries. Assist the organisations processes remain legally compliant
levels. Minimum Job Requirements: Proven work experience as Operations Manager or similar role. Knowledge operations management. Budgeting and forecasting experience. Familiar with business and financial principles workshop staff and handle staff related queries. Assist the organisations processes remain legally compliant
Assurance/National Diploma In Food Technology
matric Computer literate Must have 3 or more years experience working as a Epoxy team leader. Negotiable
matric Computer literate Must have 3 or more years experience working as a Epoxy team leader. Negotiable