Requirements:
Reference: PE000897-M -1 Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together
Reference: PE000897-M -1 Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the management of the kitchen together
Located in the heart of Sandton, our client`s esteemed 4-star hotel is renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves on delivering exceptional guest experiences, from lavish banquets to intimate dining affairs. As the Food and Bevera
Located in the heart of Sandton, our client`s esteemed 4-star hotel is renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves on delivering exceptional guest experiences, from lavish banquets to intimate dining affairs. As the Food and Bevera
Requirements:
floor from time to time. Experience in opening & closing procedures required. Salary R 15 – 20 K net
floor from time to time. Experience in opening & closing procedures required. Salary R 15 – 20 K net
floor from time to time. Experience in opening & closing procedures required. Salary R 15 – 20 K net
The Primary Objectives of this role is to: Manage daily tasks pertaining to the reservation of the hotels. Respond to queries' and assist customers by telephone and email. Ensure that all reservations calls, emails and requests are followed up on time and ensure maximum guest satisfaction, whilst st