an environment that is welcoming to all guests. Provide every effort to increase and retain clientèle. ensure that safety standards and regulatory requirements are obeyed. Supervise POS & Cashiers. total the end of each day and report to the management Provide input and feedback to direct supervisor and Operations Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for recruiting co-operatively with kitchen to ensure that café always provide highest quality customer service. Ensure utensils
answers their questions related to the services provided to them Displays prices, weighs, packages, and relevant laws guiding livestock production and sales in the geographical area. Negotiates and confirms other related products brought for processing or sales to ensure they are safe for consumption Keeps records
answers their questions related to the services provided to them Displays prices, weighs, packages, and relevant laws guiding livestock production and sales in the geographical area. Negotiates and confirms other related products brought for processing or sales to ensure they are safe for consumption Keeps records
ingredients in the kitchen at all time in order to provide prompt food responsible for organization of work specified by the executive chef Staff raining Provide constant on –the –job training and coaching to
ingredients in the kitchen at all time in order to provide prompt food responsible for organization of work specified by the executive chef Staff raining Provide constant on –the –job training and coaching to
Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability
Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass
Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass
staff management & training skills are also required. The ideal candidate should possess the ability
Candidate Requirements: