per month commensurate with qualification and experience Qualifications / Requirements: • Must be available
Preference will be given to candidates with a formal qualification. Experience in a fine dining kitchen essential
and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & Beverage
excellence in butchery operations. Relevant qualifications or certifications in butchery or food management
and guest
Academic & Trade Qualifications:
· High school graduate
·
kitchen equipment and workstations Skills and qualifications Advanced knowledge of cooking and food preparation