Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable preferred -2 to 3 years recent Project Management experience in events industry a must -Strong written and event Salary: Negotiable depending on relevant experience (Market related) – Reference CR2559; add: – Your WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
individuals with 4 years relevant chef and kitchen management experience. Experience in an a la carte kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong Restaurant floor management. Candidates with 4 years management experience in Restaurants will be considered. Must relations skills. Good references essential. Experience with Restaurant administration & cash-ups
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong Restaurant floor management. Candidates with 4 years management experience in Restaurants will be considered. Must relations skills. Good references essential. Experience with Restaurant administration & cash-ups
candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary 25 – 30K
to check-out. The ideal candidate should have experience working within a small Guest House, managing and other beverages to guests. Maintain a high level of customer service and care throughout all guest
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 2 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups