maintain a safety management system
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications and oversee daily operations Knowledge of health and safety standards and regulations Experience working
Kitchen Manager
Must have experience in a Italian Restaurant Health and safety compliance Rostering staff Customer service awareness Flexibility Food safety Basic Salary in US Accommodation Transport Meals Health insurance Bonus Flight
management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends
management Stock management Implementation of SOP Health and safety standards Must be able to work on weekends
B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
B-Sure Canteen, whilst adhering to all Health and Food Safety. To also demonstrate and help maintain
cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. café are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes preparation and presentation. Understanding of health and safety issues and ability to implement procedures
equipment. Adherence to Standards: Follow health and safety regulations and bakery standards. Collaboration: kitchen equipment • Understanding of food safety practices and health guidelines • Experience with cake decoration